7 Meat Products Being Recalled More Often in 2025
Food recalls are happening more often, and meat products are at the center of many of them. If you buy meat for your family, you need to know what’s being pulled from shelves and why. Recalls can mean health risks, wasted money, and a lot of confusion at the grocery store. In 2025, some types of meat are showing up in recall alerts more than others. This isn’t just about spoiled food—it’s about safety, trust, and making smart choices. Here’s what you need to know about the meat products being recalled more often this year, and how you can protect yourself and your family.
Ground beef is one of the most recalled meat products in 2025. The main reason is contamination with E. coli and Salmonella. These bacteria can cause serious illness, especially in children and older adults. Sometimes, ground beef is recalled because of metal or plastic fragments from processing equipment. If you buy ground beef, check recall lists before cooking. Always cook it to at least 160°F to kill bacteria. Store it in the coldest part of your fridge and use it within two days. If you see a recall, throw the product away or return it to the store. Don’t take chances with ground beef.
2. Pre-Cooked Chicken
Pre-cooked chicken products, like strips, nuggets, and rotisserie chicken, are being recalled more often in 2025. Listeria is a big concern. This bacterium can survive in cold environments and is dangerous for pregnant women and people with weak immune systems. Sometimes, these products are recalled because of undeclared allergens or foreign objects. Always check the packaging for recall information. If you buy pre-cooked chicken, reheat it until it’s steaming hot. Keep it separate from raw foods to avoid cross-contamination. If you’re unsure about a product, it’s safer to skip it.
3. Deli Meats
Deli meats, including ham, turkey, and roast beef, are showing up in more recall alerts this year. Listeria and Salmonella are the main reasons. Deli meats are often eaten cold, which means bacteria aren’t killed before you eat them. If you buy deli meats, use them within three days and keep them very cold. Pregnant women and older adults should avoid deli meats unless they’re heated until steaming. Watch for recall notices at your grocery store’s deli counter. If you see a recall, don’t eat the product, even if it looks and smells fine.
4. Sausages
Sausages, both fresh and pre-cooked, are being recalled more often in 2025. The reasons include contamination with bacteria, as well as mislabeling of ingredients. Some sausage recalls are due to the presence of allergens like milk or soy that aren’t listed on the label. Others are because of plastic or metal pieces found in the product. If you buy sausage, read the label carefully and check for recent recalls. Cook fresh sausage thoroughly, and don’t eat it if it smells off or has an unusual texture. If you have allergies, be extra careful with new brands or flavors.
5. Bacon
Bacon recalls are on the rise this year. The main issues are contamination with Listeria and the discovery of foreign materials like plastic or metal. Sometimes, bacon is recalled because of incorrect labeling, especially with flavored varieties. If you buy bacon, check the packaging for recall information and store it in the fridge or freezer. Cook bacon until it’s crisp, and don’t eat it if it looks slimy or smells strange. If you see a recall, don’t risk it—throw the product away or return it to the store.
6. Frozen Meat Entrees
Frozen meat entrees, like meatloaf, lasagna, and pot pies, are being recalled more often in 2025. The main reasons are undeclared allergens, contamination with bacteria, and foreign objects. These products are popular because they’re convenient, but they can be risky if not handled properly. Always follow cooking instructions exactly, and make sure the food is hot all the way through. Check the manufacturer’s website for recall information before you buy. If you have food allergies, read the ingredient list carefully and avoid products with vague labeling.
7. Imported Meat Products
Imported meat products, including specialty sausages, cured meats, and canned meats, are being recalled more often this year. The reasons include contamination with bacteria not common in the U.S., as well as mislabeling and the presence of banned additives. If you buy imported meats, look for products inspected by the USDA or another trusted agency. Be cautious with unfamiliar brands or products with labels you can’t read. If you see a recall, don’t eat the product, even if it’s a favorite. Food safety standards can vary widely between countries, so it’s important to stay informed.
Staying Safe with Meat Recalls in 2025
Meat recalls are happening more often, but you can take steps to protect yourself. Check recall lists before you shop. Store and cook meat properly. Pay attention to packaging and labels. If you see a recall, don’t take risks—throw the product away or return it. Your health and your family’s safety come first. Staying informed and cautious can help you avoid the problems that come with recalled meat products.
Have you had to deal with a meat recall this year? Share your story or tips in the comments below.
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